From In the Kitchen with Bossygirl archives.
I am so overdue to blog about all of the wonderful things that have happened in my kitchen in the past month, and yet I’m more motivated to write about tonight’s dinner, which was just awful! Terrible! How does this happen?
The menu was so simple, designed to be quick and easy since Ben had to leave at 5:00 for his second job (yes, that means we ate dinner at 4:30 ... sometimes when we do this, Sophia says “What, are we 80?”).
Here was our menu: organic chicken drumsticks and thighs, to be brushed with a lemon, olive oil and garlic dressing once off the grill, baked sweet potato chips (which were delicious the first time I made them) and sautéed fresh baby spinach. Easy peasy. Very little prep, low-maintenance cooking, quick and simple, right?
The result? Blackened chicken (inexplicably charred beyond recognition by our powerful new grill), oily spinach and overly crispy chips that tasted black as well. I am laughing out loud as I write this, thinking that it doesn’t really matter how easy or challenging a meal is. When you’re on, you’re on, and when you’re off, well, you’re off and dinner is nearly inedible.
Sophia was the only person to clean her plate tonight. I swear, that kid will eat anything